1 cup biscuit mix
2 tablespoons yellow corn meal
1/4 teaspoon paprika
1 egg, beaten with 1/2 cup milk
8 wieners
Preheat shortening or oil. Combine biscuit mix, corn meal and seasonings. Add egg and milk and stir until blended. Dip wieners into batter and deep fry until golden brown. Drain on paper towel. Push a wooden skewer into one end.
Cut up the leftover weiners and mix them with the remaining batter and fry them as fritters.